Friday 9 June 2017

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Bread Pakoda – Aloo Bread Pakoda | Evening Snack | How to make bread pakora


Serves – 4 pieces 
Preparation time – 10 mins
Cooking time – 20 mins
Ingredients:
  • Bread – 4 slices no ( I’m using white bread slices)
  • Oil – for deep frying
  • Sweet and Sour / Tamarind Chutney – 2 Tbsp
  • Hari Chutney/ Green Chutney – 2 Tbsp
  • For Stuffing:
  • Potato (Boiled and Mashed) – 1 Medium
  • Oil – 1 Tbsp
  • Onion (finely chopped) – 1/4 Cup
  • Coriander Powder – 1/2 tsp
  • Green Chillies – 2 or to taste
  • Ginger – small piece
  • Cumin Seeds – 1/4 tsp
  • Salt – to taste
  • Cilantro/ Coriander Leaves (finely chopped) – 1 Tbsp
  • Lemon Juice – 1 tsp or to taste
  • For Batter:
  • Chick Pea Flour – 1/2 Cup (heaping)
  • Rice Flour – 1 Tbsp
  • Turmeric Powder
  • Baking Soda – 1/8 tsp
  • Salt – 1/2 tsp or to taste
  • Red Chilli Powder – 1/4 tsp or to taste
  • Carom Seeds/ Ajwain/ Vaamu – 1/4 tsp
Process:
  • For Stuffing:
  • Heat Oil and when its medium hot, add cumin seeds, onion, ginger chilli paste, coriander powder, salt.
  • Cook till onions are slightly cooked. Don’t overcook.
  • Add mashed potato, cilantro and mix well until combined.
  • Cook for 30 secs and switch off the heat.
  • Cool the stuffing completely. Keep aside.
  • For Batter:
  • Into a bowl add chickpea flour, rice flour, baking soda, turmeric powder, red chilli powder, carom seeds, salt.
  • Gradually add water and make a semi thick batter.
  • Batter should be smooth and have flowing consistency.
  • For Assembling
  • Apply green chutney on one of the bread slices and place 3 Tbsp of potato stuffing, sread the stuffing evenly.
  • Apply Imli Chutney on the other bread slice.
  • Cover the bread slices so that the stuffing is nicely sealed in between the two slices.
  • Cut the Bread sandwich diagonally. Keep ready.
  • Prepare another sandwich the same way.
  • For Frying:
  • Heat oil in a kadai for deep frying, dip the bread sandwich into the batter and drop into hot oil.
  • Using ladle pour hot oil on the top side of the bread sandwich while frying.
  • Fry until golden on the bottom side.
  • Flip and fry till golden and crispy on the other side.
  • Remove from oil and fry rest of the pakoras the same way
  • Serve hot as they are or with chutney.

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