Egg Masala | Home made EggMasala

Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 

Ingredients:

For Masala Paste

• 1 tsp Oil
• 1 small Onion
• 2 tbsp fresh Coconut
• 1/2 tsp Garam Masala
• 1/2 tsp Red Chilli powder
• water to grind Masala

For Egg Masala

• 4 Eggs boiled
• 2 tbsp Oil
• 1 med size Onion
• 1 Tomato
• 1 tsp Ginger Garlic paste
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam Masala
• 1 tsp Red Chilli powder
• 1 tsp Brown Sugar

Method

To make Masala Paste

• Heat up tea spoon of oil.
• In that add sliced Onion and saute till it gets deep golden color.
• Then add coconut, mix and cook for 2 to 3 more minutes.
• After masala cools down, put that masala in to blender, add garam masala, chilli powder and water in that and blend to make smooth paste.
• Keep this ground masala aside.

Preparation of Egg Masala

• Heat up oil, add onions and cook until onions soften.
• Then add ginger garlic paste, mix and cook for a minute.
• Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
• Then add chopped tomatoes in that along with red chilli powder, mix, cover and cook for 4 to 5 minutes.
• Add ground masala paste, mix well, also add brown sugar and salt to taste.
• Add water to adjust consistency.
• Cook for 3 to 4 more minutes.
• Add boiled egg in to masala, cover and cook for 5 minutes.
• Serve hot with rice or roti!