CHOCOLATE CHIP CHOCOLATE SHEET CAKE | Delicious Chocolate Recipe

No mixer needed to make this delicious chocolate sheet cake packed with chocolate chips in every bite, both in the cake and on top! You won’t wanna share!

Ingredients

• 4 oz baking dark chocolate, roughly chopped
• ¾ cup butter, diced
• 2¼ cups granulated sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cups mini chocolate chips

Topping

• 8 oz baking chocolate, chopped (chocolate chips can also be used)
• 1 cup heavy cream
• ½ to 1 cup mini chocolate chips

Instructions

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1. Heat the oven to 350F. Grease a 13X9" sheet pan.
2. In a heatproof bowl add the chocolate and butter.
3. Microwave in 30 seconds intervals, stirring when it stops, until the butter and chocolate are melted and the mixture is smooth.
4. Remove the bowl from the microwave and blend in the sugar and vanilla, stirring until combined.
5. Add the eggs and stir.
6. Gently fold in the flour, baking powder and salt.
7. Last but not least, fold in the chocolate chips.
8. Spoon the batter into the prepared baking pan and bake in preheated oven for 25-30 minutes.
9. Remove from the oven and let the cake cool completely in the pan.
10. When the cake is cooled, make the ganache.
11. In a heatproof bowl, add the chocolate and the heavy cream.
12. Microwave in 30 seconds intervals until the chocolate is softened. Stir until the mixture is smooth.
13. Pour the ganache over the cooled cake.
14. Scatter chocolate chips all over it.
15. Let the ganache set before c