Ingredients
30 grams cornflour
1 cup curd
1 tsp lemon juice
100 grams Maida
1 tbsp Oil
to fry Oil
pinch saffron colour
1 cup sugar
as needed water
Directions
• Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.
• Batter should be pouring consistency set a side for 24hr to ferment.
•Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops
•Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.
• press the batter in the hot oil fry at a very low flame till golden brown colour.
• Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.
•Serve hot
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