Spinach Corn Pasta in Whole Wheat White Sauce | How To make Spinach White Sauce

This is a delicious pasta dish with fresh spinach and rich white sauce. It is my version of fettuccini alfredo. Creamy spinach pasta looks and tastes great.

Ingredients

• 350 grams of penne pasta (durum wheat pasta)
• 200 grams of spinach, finely chopped
• 1/2 cup sweet corn kernels, steamed
• 1 tablespoon olive oil
• dried red chili flakes and dried oregano for serving
Ingredients to make the sauce
• 1 tablespoon olive oil
• 1 medium size onion, roughly chopped
• 4 cloves of garlic, finely chopped
• 2 cups milk
• 2 tablespoons whole wheat flour
• 1 teaspoon black pepper powder
• salt, as per taste

Directions for Spinach Corn Pasta in Whole Wheat White Sauce

1. To make Spinach Corn Pasta, we will first cook the pasta and make the sauce.
2. Heat water a large pan on high heat. Once the water comes to a boil, add the pasta and salt. Cook until the pasta is al dente.  Once cooked, drain the water and rinse under cold water to stop the cooking process.
3. To make pasta sauce; whisk the milk, wheat flour, black pepper powder, and salt. Stir until there are no lumps. Next, heat a tablespoon olive oil in a pan over medium heat. Add chopped onion, garlic and saute for few minutes, until you smell the aromas coming through and the onions have softened. Pour the milk mixture into the onion mixture and keep stirring continuously to cook the sauce. Keep stirring until the sauce thickens and has cooked through. Cook the sauce on medium heat, so the sauce thickens gradually with no lumps. If the sauce is a little too thick, you can add water, milk or cream to lighten the sauce. Once done, turn off the heat, check the salt and spice levels and keep aside.
4. Our next step is to cook the spinach. Heat a tablespoon of oil in a wok on medium heat. Add the spinach and corn and cook until the spinach has wilted down. This will take about a minute. Add the pasta to the cooked spinach and give it a stir. 
5. When you are ready to serve, combine the sauce along with the spinach pasta and give it a toss in the wok. Check the salt and spice levels and adjust to suit your taste.
6. It is important to mix the sauce to the pasta only when you are ready to serve, so the pasta tastes fresh and does not become sticky and gooey.
7. Sprinkle chili flakes and oregano before serving. 
8. Serve the Spinach Corn Pasta in Whole Wheat White Sauce along with warm garlic bread for a weeknight dinner.

Bell Pepper & Cheese Macaroni Recipe | Online Cheessy Macroni Recipe

Bell Pepper & Cheese Macaroni Recipe is an Italian recipe made from cheesed macaroni and loaded with bell peppers or capsicum. 

Ingredients

• 2 cups Del Monte's chifferi rigati pasta (macaroni), boiled
• 1 red bell pepper, cut into stripes
• 1 green bell pepper, cut into stripes
• 1 onion, sliced
• 3 green chilies, slit
• salt to taste
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• black pepper powder to taste
• 1-1/2 tablespoons Del Monte's olive oil- Pomace
• 1/4 cup mozzarella cheese, grated

Directions for Bell Pepper & Cheese Macaroni Recipe

1. To prepare Bell Pepper & Cheese Macaroni recipe, get prepped with all ingredients first.
2. Heat oil in a pan, add onions and sauté it for 1-2 minutes until half done.
3. Add bell pepper and sauté till cooked. This may take 3 minutes. (Adjust level of cooking veggies according to preference)
4. Now add dried oregano, dried basil, black pepper powder, green chilies, and salt. Mix.
5. Add boiled macaroni, mix well and sauté for 2-3 minutes until combined.
6. Transfer it to a microwave safe bowl. Sprinkle mozzarella cheese on it.
7. Microwave it for 2-3 minutes on high power.
8. Serve Bell Pepper & Cheese Macaroni recipe with focaccia bread or garlic bread and zucchini fries. Serve with more dips like yogurt dip or sauces as per preference.

CHIILI GARLIC NOODLES | BEST SNACK RECIPE

Ingredients:
Ingredient Measure Units
Noodles 100 g.
Oil 1 tbsp
Green Chili 4 Number
Garlic (chopped) 4 Number
MSG 1 pinch
Soya sauce 1 tsp
Chili sauce 1 tsp
Butter 1/2 tsp
Spring onions
Directions -- Method:
1. Heat oil in a pan add garlic, green Chili, slices of onions, bell pepper, salt, pepper powder, MSG, soya sauce, chili sauce, sauté it. 
2. And add parboiled noodles toss it and add butter and spring onions mix it well and switch off the flame.

Pasta in white sauce (White sauce pasta) Recipe - Delicious and very easy to make

am not a big fan of pasta, but I love to have this creamy pasta in white sauce occasionally. This is very delicious, filling and very easy to make

Ingredients : 

• Boiled pasta
• Red bell pepper
• Yellow bell pepper
• Capsicum
• Black pepper
• Garlic paste

For sauce : 

• 1 cup butter
• 1 cup maida
• 10 cup milk
• Salt according to taste
• White pepper (optional)
• 3-4 cloves
• Half onion
Procedure : 

For sauce : 

Take a pan, melt butter in it. Roast maida in melted butter. In another pan, boil milk and fit cloves into onion and put it in milk. Let the milk boil. Meanwhile, roast maida. Don't make it too brown, keep it white. 
After roasting it, add milk in it after removing impurites. Make sure to add milk slowly so that no lumps are formed. Once it starts thickening, add salt and white pepper (if available). 
In another pan, add some oil, take garlic, add all spices mentioned above. Add boiled pasta and mix it well. Now add little black pepper and salt. 
Now pour the sauce according to taste in the pasta prepared. 

Serving : 

You can add tomato sauce over it too.