CHIILI GARLIC NOODLES | BEST SNACK RECIPE

Ingredients:
Ingredient Measure Units
Noodles 100 g.
Oil 1 tbsp
Green Chili 4 Number
Garlic (chopped) 4 Number
MSG 1 pinch
Soya sauce 1 tsp
Chili sauce 1 tsp
Butter 1/2 tsp
Spring onions
Directions -- Method:
1. Heat oil in a pan add garlic, green Chili, slices of onions, bell pepper, salt, pepper powder, MSG, soya sauce, chili sauce, sauté it. 
2. And add parboiled noodles toss it and add butter and spring onions mix it well and switch off the flame.

Corn and Fusilli Soup Recipie | Tasty and Healthy Recipie

orn and Fusilli soup, this soup is very easy to make. The combination of corn, fusilli and basil gives a nice italian touch to this recipe.
Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup cooked fusilli
4 tsp cornflour
1 tbsp olive oil
1/2 cup finely chopped onions
1 tsp chopped garlic (lehsun)
1/2 cup finely chopped tomatoes
1/4 cup tomato puree
1 tsp dried oregano
salt to taste
1 tsp freshly ground black pepper (kalimirch)
2 tbsp finely chopped basil
For The Garnish
2 tbsp grated processed cheese
Method
Combine the cornflour and 1 tbsp water in a small bowl, mix well and keep aside.
Heat the olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the garlic and sauté on a medium flame for 30 seconds.
Add the tomatoes, corn, fusilli, tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot garnished with cheese.

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.

Ingredients:
Butter 2 tb
Pepper corns 10 n
Chopped ginger 1 ts
Chopped garlic 1 ts
Chopped onions 2 n
Curry leaves 1
Carrot 1 n
Green apple 1 n
Turmeric ¼ TS
Chicken stock (full floured) 3 cup
Lentils (red gram, Bengal gram) 1 cup
Garam masala 1 tb
Coconut milk ½ cup
Chicken dumplings 3 n
Coriander leaves 1 b

Method: 
Heat butter in a pan and add pepper corns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric, add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5 minutes, after that put it in the blender and make a nice pure and then put it on the flame and bring a boil, add some more salt, and add coconut milk, switch off the flame, take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.