Aloo Gobi Curry

Ingredients:

• 1 cup Fresh scrapped Coconut
• 1 cup Coriander Leaves
• 4 Green Chillies
• 4 Cloves of Garlic
• 1 Onion finely chopped
• 1 Large Potato
• 2 cups Cauliflower Florets
• 3 tbsp Oil
• 1 tsp Cumin Seeds
• pinch of Hing
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala
• 1 tsp Coriander powder

• Method

  • First put together Green chillies, coconut, garlic, coriander leaves in to blender and grind to make smooth paste.
  • Peel the potato and cut that in to small chunks and put that in to cold water.
  • Wash cauliflower and cut that in to florets.
  • Heat up oil, add cumin seeds.
  • After cumin seeds sizzle up, add hing and finely chopped onion.
  • Cook until onion gets light golden color.
  • Then add garam masala, coriander powder, turmeric powder mix and cook for a minute.
  • Then add green coconut chutney, mix and cook for 2 minutes.
  • Add potato chunks, mix well, add some water and salt.
  • Cover and cook for 15 to 20 mts or until potato is almost cooked.
  • Then add cauliflower florets, mix, cover and cook until cauliflower cooks completely.
  • Serve hot with Chapati or Rice!