Sandwich Toast Recipe Video| Baked Sandwich Toast Recipe

Ingredients

• Bell peppers fine chopped: ¼ cup,
• Boiled mashed potatoes: ½ cup,
• Onion fine chopped: ¼ cup,
• Fine chopped coriander leaves: 1tbsp,
• Fine chopped green chilly: 2,
• Bread pieces; 4-5,
• Amchoor powder or lemon juice: 1tsp,
• Salt,
• Butter,
• >>>>For marinade:
• Diced paneer pieces: 8-10,
• Onions, bell peppers cut in square piece: 8-10,
• Cherry tomatoes: 8-10,
• Olive oil: 1 tsp,
• Bamboo Toothpick 8-10

Instructions

1. In a bowl mix together, boiled mashed potatoes, chopped capsicum, onions, amchoor powder or lemon juice, salt, coriander leaves and green chilly.
2. Mix well and keep it aside.
3. In another bowl mix together cherry tomatoes, diced paneer, onion and bell pepper pieces, olive oil and salt. Keep it aside.
4. Take out the crust of the breads and cut them diagonally into four pieces.
5. Take piece of bread put the potato stuffing and cover it with other piece and press it gently.
6. Make all the sandwiches like this and place them on baking tray lined with aluminum foil.
7. Apply butter on both side of the sandwiches.
8. Now put any three marinated veggies in each toothpick and make mini skewers.
9. Put these veggie skewers or tikkas in the sandwiches.
10. Preheat oven at 350F or 180 F and bake these tikka sandwiches for 8-10 minutes.
11. Sandwiches toasts are ready. Serve them hot with your favorite drink.

Notes

1. You can use any bread white, wheat or multi-grain in this recipe.
2. Instead of butter you can use olive oil to coat the bread.