Shrimp Curry

Ingredients:

• 1 big Onion finely chopped

• 1 Tomato diced

• 4 tsp Oil

• 1 lb Shrimp

• 1/4 tsp Black Pepper

• 1 tsp Red Chilli powder

• 1/4 tsp Turmeric powder

• 1 tsp Lemon Juice

• 4 dried Red Chillies

• 1/4 cup frozen of fresh Coconut

• 3 cloves of Garlic

• 1 tsp Ginger garlic paste

• 1/2 cup Coriander leaves

• 1 1/2 tsp Coriander powder

• 1 tsp Cumin powder

• 1 tsp Garam Masala

Method

• Wash shrimps well in cold water and remove its tail.

• Take red chilli powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 mts.

• Take 3 to 4 dried red chillies remove seeds and soak in hot water for 30 mts. Now take coconut, garlic and red chillies in to blender and grind to make smooth paste.

• Heat up oil, add onions and saute till onions gets light brown color.

• Add coriander powder, cumin powder, mix and cook for 2 mts.

• Add coconut paste, mix well and cook for 5 mts.

• Add tomatoes, red chilli powder, mix well, add some water, cover and cook for 5 mts till tomatoes become soft and well blended with onions.

• Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 mts on a medium heat till the shrimps are cooked.

• Garnish with coriander leaves!

Tips:

• Remove seeds from red chillies before you would soak it.

• You may also keep tail part of shrimps suitable to your taste.

• Don't cook Shrimps for longer time otherwise it would turn more rubbery.