No Oven French Bread Loaf

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 2 hours, 20 minutes

Ingredients

Bread flour/All purpose flour 1 1/2 Cup (24 tbs)

Rapid rise yeast 1/2 Teaspoon

Salt 1/2 Teaspoon

Warm water 1/2 Cup (8 tbs) or as needed

Instructions

GETTING READY

Preheat the cooker.

MAKING

In a mixing bowl, add in flour, rapid-rise yeast and salt.

Using a stand mixer, mix the flour mixture for a few seconds.

Pour the warm water and mix well, until good dough forms.

Take out the dough over a floured surface and knead with hands. Roll with a rolling pin and fold from both sides as shown in the video. Cover with a bowl and let it rise in double.

Place the raised dough over a working surface and sprinkle some flour. Make small slits as shown in the video.

Place over a stand in a cooker and bake for 10 minutes without using whistle.

SERVING

Spread some fruit preservative and serve.