Instant Rawa Dosa | Indian Best BreakFast

My formula for Ravva Dosa – Dumping all the ingredients + mix + make dosas as simple as that no soaking time, blending time, fermenting time
Here goes the recipe for that easy breezy Ravva Dosa

Makes – 10 Dosas medium size
Preparation time – 10 mins
Cooking time – 5 mins for each dosa
Ingredients:

• Sooji(Coarse Variety) – 1 cup
• Rice Flour – 1/4 cup
• All Purpose Flour – 1/4 cup
• salt – to taste
• Green Chillies – 2
• Ginger(Grated) – 1 tsp
• Curry leaves – few
• Cumin Seeds – 1/2 tsp
• Coconut(finelu chopped) – optional
• Peppercorns(Crushed) – optional
• Yogurt – 2 cups or 1 cup atleat or use just water instead
• Oil – as required.
• Coriander(Chopped) – 1 Tbsp
• Onion (Chopped) – 1/4 cup

Procedure :

Step 1 : Into a mixing bowl add all the above ingredients and water except oil to make a pouring consistency batter.
Step 2 : Rst the batter for 10 min.
Step 3 : Mix the batter well, spread some onion on the skillet , spread the batter with any laddle and pour the batter onto the hot skillet.
Step 4 : Cook for a min, drizzle some oil, cook for two more mins, flip to another side, cook for another min.
Step 5 : Move the dosa onto the serving plate.
Step 6 : Mix the batter everytime you pour the batter onto the skillet.
Step 7 : Make all the dosas ith the remaining batter.
Step 8 : Serve hot with any Coconut Chutney.

https://youtu.be/AySvarfe-gA