Course: Main Course
Cuisine: Chinese
INGREDIENTS
- 1 medium carrot grated
- 1 mediumcabbage shredded
- ¼ smallgrated cauliflower
- Salt to taste
- 3 tsp of refined flour (maida)
- 3 tsp of dark soy sauce
- 2 tsp oil top deep fry
- 1 inch piece ginger chopped
- 4 to 6 cloves garlic chopped
- 3 green chilies chopped
- 1 tsp sugar
- 2 tsp of cornflour/ corn starch
- 3 medium spring onions with greens,chopped
- 1 tsp of white vinegar
PROCESS
- Mix carrot, cabbage, cauliflower and salt mix them well. Further add dark soy and mix well.
- Shape them into marbled size balls slit the slightly.
- Heat oil in and deep fry the balls till they turn golden brown.
- Take another pan add 2 tsp oil and add ginger, garlic and green chilies sauté till it is fragrant.
- Drain the fried boil and stir in the mix.
- Add dark soy sauce and half a cup of water and stir, further add corn flour and a quarter cup of water stir it further
- In addition sprinkle in green onions, few drops of vinegar and mix.
- Add the gravy into the slit of the Manchurian ball
- In a hot dog bread slit it into halves add the Manchurian ball and a little gravy lightly press down the bread and serve hot
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