Domino’s Garlic Bread sticks | Tasty Bread Sticks

each and every details about how I came up with the recipe still people couldn’t believe that I made it at home since then I decided that I had to make a video on this soon so here it is…

Recipe for 4 Garlic Breadsticks

INGREDIENTS:

500 gms all-purpose flour

4 – 5 gms active dry yeast (half sachet)

1.5 cup Luke warm water

1 Tbsp. sugar

4 – 5 cloves of garlic (mid-size)

4 Tbsp. olive oil (60 gms)

2 Tbsp. butter (30 gms)

1 tsp. salt

1 Tbsp. Oregano Seasoning (even more if you like)

 To make dough:

ADD:

½ cup all-purpose flour

3.5-4 gms (1/2 sachet yeast)

1½-cup Luke warm water

1 Tbsp. sugar (15gms)

Let the yeast activate for 15 minutes.


Add:

2 – 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)


 2 Tbsp. olive oil (30 gms)

2 Tbsp. butter (30 gms)

3 med-size clove for a bread so 3*4=12 cloves

1 tsp. salt

1 Tbsp. Oregano Seasoning

Knead the dough well for 15 minutes (to activate gluten)
Add 2 Tbsp. olive oil and kneed for 2 minutes more
Let the dough rest in refrigerator for 24 hours (very important)
                                                         

After 24 hours

Take dough out of refrigerator.
Cut it into 4 equal size balls and let it rest for 10 minutes
Sprinkle lots of corn meal (also known a polenta and “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned baking tray (Oregano Seasoning)
Cut the dough into bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning


Finally bake in a preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5 minutes

more or until you have a nice color.


 INSTRUCTIONS TO MAKE THE RECIPE:


IMPORTANT NOTE:

If your outcome is a bit dry things you can do:



Replace 1/2 cup Luke warm water with 1/2 cup milk (Full Fat)
Apply less corn meal and a little more butter
Cook for 8 minutes @ 180C and then again @ 220C for 4 -5 minutes.


And enjoy…. (“,)