Chutney cheese toast Recipe | Spicy Snack Chutney Cheese Toast Recipe

Chutney cheese toast an easy Indian veg evening snacks or appetizer recipe.Make it for Kids snacks, starters for parties. am sure you will love it.
Igredient list Chutney Cheese Toast recipe: For Chutney:
· Roughly chopped coriander leaves: 1 cup,
· Garlic clove: 1,
· Green chilly: 2-3,
· Lemon or lime juice: 2 tbsp,
· Salt,
· Water
· To make toast:
· Bread: 4 pieces,
· Corn kernels: ½ cup,
· Paneer diced in small cubes: ½ cup,
· Fine chopped onions: ½ cup,
· Butter: 1 tbsp,
· Mozzarella cheese grated: ½ cup
Instructions
In a mixer or blender add all the chutney ingredients and very little water. Grind it to thick paste (chutney).
Slightly toast the bread slices from both sides on pan or toaster and apply little butter on both the sides.
In a bowl mix together chutney, corns, onions and paneer pieces.
Place bread pieces on the baking sheet lined with parchment paper.
Put generous amount of chutney and veggie mixture on the breads.
Top them with mozzarella cheese.
Broil them for 3-4 minutes or till the cheese melts.
Serve them hot and crisp.
Notes
1. Chutney should be very thick. Add as little water as possible to make chutney.
2. Toast bread lightly with butter from both the sides before adding toppings.
3. While broiling our aim is just to melt the cheese so keep an eye and do not burn the toast.
4. You can add more veggies like bell peppers, deseeded tomatoes in making this toast.
5. If you are making for kids you can use very little chilly powder and skip green chillies.
6. Serve this toast hot.