Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, roti and rice.
INGREDIENTS:
Dry red chillies 5-8 nos
Tomato 1 nos
Onion 1 nos
Oil 2 tbs
Shrimp 100gms
Salt To taste
Sugar ½ tsp
Vinegar 1 tbs
Lime juice 1 tbs
Coriander leaves(chopped) 1 tbs
METHOD:
1. Soak dry red chillies in water for 15 mins and .strain water and keep aside.
2. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste.
3. Heat oil in a pan and add shrimp and saute it for 1 min, later transfer into a plate.
4. In the same oil add red paste and cook it for 2-3 mins.
5. To it salt, sugar and saute it.
6. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 min.
7. Switch off flame and sprinkle little coriander leaves.
8. Now pickled shrimps is ready to serve.
1. Soak dry red chillies in water for 15 mins and .strain water and keep aside.
2. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste.
3. Heat oil in a pan and add shrimp and saute it for 1 min, later transfer into a plate.
4. In the same oil add red paste and cook it for 2-3 mins.
5. To it salt, sugar and saute it.
6. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 min.
7. Switch off flame and sprinkle little coriander leaves.
8. Now pickled shrimps is ready to serve.
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