Bell Pepper & Cheese Macaroni Recipe is an Italian recipe made from cheesed macaroni and loaded with bell peppers or capsicum.
Ingredients
- 2 cups Del Monte's chifferi rigati pasta (macaroni), boiled
- 1 red bell pepper, cut into stripes
- 1 green bell pepper, cut into stripes
- 1 onion, sliced
- 3 green chilies, slit
- salt to taste
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- black pepper powder to taste
- 1-1/2 tablespoons Del Monte's olive oil- Pomace
- 1/4 cup mozzarella cheese, grated
Directions for Bell Pepper & Cheese Macaroni Recipe
- To prepare Bell Pepper & Cheese Macaroni recipe, get prepped with all ingredients first.
- Heat oil in a pan, add onions and sauté it for 1-2 minutes until half done.
- Add bell pepper and sauté till cooked. This may take 3 minutes. (Adjust level of cooking veggies according to preference)
- Now add dried oregano, dried basil, black pepper powder, green chilies, and salt. Mix.
- Add boiled macaroni, mix well and sauté for 2-3 minutes until combined.
- Transfer it to a microwave safe bowl. Sprinkle mozzarella cheese on it.
- Microwave it for 2-3 minutes on high power.
- Serve Bell Pepper & Cheese Macaroni recipe with focaccia bread or garlic bread and zucchini fries. Serve with more dips like yogurt dip or sauces as per preference.
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