Today’s sweet treat features Blue Bunny Ice Cream! I love homemade ice creams but some treats need the strength you get from buying ice cream, like my Ice Cream Cake, these Choco Taco’s are the same.
Ingredients
Chocolate Waffle Cone
- 1 C sugar
- 4 large egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp butter melted
- 6 Tbsp Coco powder
- 11 Tbsp flour
Choco Taco
- Blue Bunny Ice Cream any flavor
- Chocolate waffle cone recipe
- Chocolate wafers
- Chopped peanuts
Instructions
- Slice the rounded side off the ice cream, straight through the container
- Then cut half circle "log" into 5-6 slices.
- Lay them out and refreeze
- Mix all the chocolate waffle ingredients together, until smooth
- In a waffle cone maker pipe a log of batter into the machine (about 2 Tbsp)
- Cook for about 40 seconds
- Pull out the waffle cone "oval" and place one of the frozen ice cream half circles onto it, and wrap it up
- Place back in freezer, work about 3 taco's at a time, you don't want the ice cream to melt, it will make the waffles too soggy.
- Melt the chocolate wafers and let cool to room temperature, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
- Then immediately dip into the chopped peanuts
- Keep frozen until you are ready to serve
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