Whole Wheat Dosa | Healthy BreakFast Recipe

Ingredients

• 1 cup whole wheat flour (atta)
• 2 Tbsp sooji fine (semolina)
• 1/2 tsp salt
• 1 tsp sugar
• 1 Tbsp oil (canola or vegetable oil)
• 1/4 tsp black pepper
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp baking soda
• 1-1/4 cups water
• 4 Tbsp oil for cooking (canola or vegetable oil)
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Ingredients

1. Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. Add water slowly to make a smooth batter, add water as needed, batter should be pouring consistency.
2. Use a non-stick skillet and place on medium heat. Test by sprinkling a few drops of water on it. Water should sizzle right away. Wipe the skillet with moist towel.
3. Pour 1/4 cup of the batter mixture into the center of the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about 7” inches in diameter thin circle.
4. When the batter starts drying, smear about 2 teaspoons of oil over dosa, and cook till dosa turns golden brown in color. Flip dosa using a flat spatula, and cook for about 1 minute from other side until dosa is golden brown.
5. Crispy Whole Wheat Dosa is ready, repeat with remaining batter. Every time wipe the skillet. that helps spreading the dosa.