Fish Curry | How To Prepare Fish Curry | Sea Food Recipes

Preparation time : 20 mts

Cooking time : 20 mts

Serves : 4 people 

Ingredients: 

1 lb mackerel fish / Bangda

1 Onion finely chopped

2 tbsp Oil

1 tbsp finely chopped Garlic

1 tsp Coriander powder

1 tbsp Red Chilli powder

1/2 tsp Garam masala

1 tbsp Tamarind Pulp

1 tsp Turmeric powder

1 tsp Ginger Garlic paste

1 tbsp Lemon juice

1 cup fresh coconut

Method :

Rub salt and lemon juice on fish pieces very well and keep for 20 mts.

Take fresh coconut in to mixie pot, add garam masala, red chilli powder, water and grind to make smooth puree.

After 20 mts wash fish very well under cold water and pat dry using paper towel.

Once fish is dried to that add ginger garlic paste, turmeric powder and keep aside.

Heat up oil, add chopped onion and cook until onion becomes soft.

Add chopped garlic and cook for a minute.

Add coriander powder and cook for 2 mts.

Add coconut paste and cook for 7 mts.

Add water, mix, add salt, tamarind pulp and mix well.

Add fish pieces, cover and cook for 5 mts.

After 5 mts open cover flip the fish and cook for 5 more mts.

Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari!