Chinese Pakora | Indo Chinese Style Pakora

Ingredients

• For making pakora -->
• Fine chopped cabbage: 1 cup,
• Fine chopped spring onions (green onions): 1 cup,
• Ginger garlic paste: 1 tbsp,
• Coriander leaves: 3 tbsp,
• Fine chopped green chilly: 2,
• Soya sauce: 1 tsp & White vinegar: ½ tsp,
• Corn flour: 3 tbsp,
• Plain flour (maida): 6 tbsp,
• Salt,
• Black pepper powder,
• Oil for deep frying
• For making sauce-->
• Tomato ketchup: 2 tbsp,
• Chilly garlic sauce: 1 tbsp,
• Soya sauce: 1 tsp,
• White vinegar: 1 tsp

Instructions

1. In a mixing bowl mix together all the ingredients for making pakora. Cover it and let the veggies release water for 10 min.
2. In the meanwhile mix all the ingredients of sauce together and keep it aside.
3. After about 10 min. mix the veggie mixture with hard hand so that veggies release most of their water.
4. Mix it for few minutes till you get the thick batter and you can easily make small balls from it as shown in the video.
5. Heat the oil at medium heat for deep frying. Drop small size balls of batter and fry pakoras till they become light brown and crispy.
6. Take the pakoras out on a paper towel. You can serve this Chinese pakora as it is along with the sauce we made.
7. Or you can pour the sauce over the pakoras and mix them gently so that pakoras get coated uniformly with sauce.
8. Enjoy these crispy pakoras with tea or soup.

Notes

1. Chop cabbage medium size.
2. Do not add water while making the pakoda mixture.
3. If you feel pakora mixture is to sticky add some all purpose flour or cornflour to get the right consistency.
3. Fry Chinese pakora at medium heat so that they get cooked all the way to inside.