Ingredients
- Bread slices: I used 2 slices of brown bread and 2 slices of sour dough bread
- Whipped cream cheese: ¼ cup,
- Mayonnaise: 2 tbsp,
- Minced garlic: ¼ tsp,
- Black pepper powder,
- Cucumber cut in circles: ¼ cup,
- Salad leaves,
- Tomato cut in circles: ¼ cup,
- Few olives cut in rounds,
- Pickled cucumber and jalapeno,
- Grated Mozzarella cheese: 2 tbsp,
- Butter
Instructions
- In a mixing bowl take whipped cream cheese, mayonnaise, minced garlic and black pepper. Mix them well and keep aside.
- To make non-grilled sandwich---take brown bread slices (or white bread if you like) and apply cream cheese and mayo spread on one side of the breads.
- On one of the breads put some lettuce or salad leaves, some cucumber pieces, some pickled cucumber and cover it with other piece.
- Press it gently with hands and sandwich is ready serve or pack. You can serve it as it is or cut it in halves.
- For making grilled sandwich---Take sour dough bread slice (or any other bread of your choice) and apply butter on one side.
- Place this bread slice on a plate butter side down and apply cream cheese and mayo spread on one side of the bread.
- Top it with tomatoes, cucumber, olives and pickled jalapenos and cucumbers.
- Top veggies with a layer of mozzarella cheese.
- Cover it with another piece of bread layered with spread on side and butter on the other.
- Grill it for few minutes till bread becomes nice crisp and serve hot.

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