Chole Bhature | Best Veg recipe

Introduction:

Chole Bhature. A perfect meal for a weekend afternoon! There is nothing mouth-watering than spicy, exotic chole masala with a crispy, puffy bhatura on a weekend afternoon. This is quite simple to make at home. So go ahead and get ready for this yummy treat!Preparation time : 20 mts

Cooking time : 30 mts

Serves : 4 to 6 people 

Ingredients:

For Bhatura

2 cup All Purpose flour / Maida

1/4 cup Semolina / Sooji

Salt to taste

1 tsp Sugar

1/4 tsp Baking Soda

1/4 cup Yogurt

1/4 cup water

Chole Masala

1 cup Chana, soaked in water overnight

4 tbsp Oil

1 tsp Cumin seeds

2 Bay Leaves

1 Big Onion finely chopped

1 tbsp Ginger garlic paste

2 Tomatoes Finely chopped

1 tbsp Chana Masala

1 tsp Red Chilli powder

Method

To Make Bhatura

Take maida in a deep bowl, add sooji, baking soda, salt to taste. Mix well.

Add yogurt and mix well.

Add water and start to knead in to stiff dough.

Once dough is ready, cover and keep it to rest for 4 hours.

After 4 hours divide dough in small balls. Roll in big size poori.

Deep fry until gets golden color from both sides.

To make Chana Masala

Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.

Add ginger garlic paste and cook for 2 mts.

Add chana masala and cook for 2 mts.

Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.

Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.