Cream Cheese Sandwiches

Ingredients:

• 4 slices of bread I like to use firm bread
• 1/3 cup cream cheese
• Cucumber about 4 inch long English or seedless (kheera, kakdi)
• 1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper (capsicum, Shimla mirch, pahadi mirch)
• 2 tablespoons finely chopped cilantro (hara dhania)
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon ginger finely shredded, I use zester to shred the ginger
• 1 green chili finely chopped, optional and adjust to taste

 Method

1. Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
2. Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
3. In a bowl mix all the ingredients, mix will have a texture of thick spread.
4. Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
5. Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
6. Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.

Notes

• These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
• You may use this spread for crackers.
• You will also like to watch Finger Sandwiches