Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge

Preparation Time-30 minutes
Serving-4

Ingredients:

Method:

Put the cashew nuts into the blending jar and grind it into powder.
Do not blend it in one go, blend it for 5 seconds then mix it with spoon (repeat blending and mixing 2 times).
Turn on the flame, put a pan over it, add sugar and water together into the pan.
Let the sugar come to boil, add saffron into the sugar syrup and stir it.
Once sugar is dissolved, add cashew powder and stir continuously.
Cook it for 3-4 minutes on low flame, keep stirring.
Once the cashew paste starts separating from the pan, cook it for another minute (keep stirring).
Turn off the flame, keep stirring for another 30 more seconds.
Grease a plate with ghee, pour the prepared cashew paste in the plate.
Allow it to cool down little bit, keep mixing it with spoon to avoid lumps while its cooling down.
Start kneading the dough when it is little cold (ensure that its not too hot, it may cause burns if too hot).
Apply some ghee to make the dough smooth, knead the dough for 2-3 minutes.
Place butter paper on the the board, put the dough on butter paper and apply little ghee on it.
Place the another butter paper over it and roll it with rolling pin evenly.
Cut the edges of the flattened cashew dough then cut it into diamond shape.
Kaju katli is ready, serve it fresh.