Milk Powder Gulab jamun-Gulab Jamun without Khoya/Mawa-Easy Gulab Jamun

Preparation time-45 minutes
Serving-4

Ingredients:

• Milk powder-1 cup(100 gm)
• Sugar-1 cup(150 gm)
• Boiled whole Milk-4-5 tbsp
• All purpose flour-1 tbsp
• Baking soda-2 pinch
• Lemon juice-1/3 tsp
• Green cardamom(crushed)-3 to 4
• Ghee/Vegetable oil-100 gm
• Water-1.5 cup (225 mil)

Method:

Sugar syrup-

• In a bowl, add sugar and water and let it come to boil on medium flame.
• Once the syrup starts boiling, add lemon juice and cardamom powder, stir it.
• Reduce the flame to low and boil it for 15 minutes on low flame.
• Turn off the flame and keep it aside.

Ball preparation:

• In a bowl; add milk powder, maida, baking soda and mix it well.
• Add ghee and mix the mixture properly.
• Add 4 tbsp of milk and knead the mixture into dough.
• Grease your palm with few drops of ghee and make small balls of the dough.
• Balls are ready to fry.

Frying process:

• Heat ghee in a frying pan, put the balls in it, put 3-4 balls at a time.
• Fry it on low flame till it turns brown, keep flipping.
• Take it out in a plate.

Final Step-

• Turn on the flame and put the sugar syrup on it.
• Put the fried balls in the sugar syrup one by one.
• Boil the balls in the sugar syrup for 10-12 minutes on low flame, keep flipping the balls in between.
• Turn off the flame, it is ready to serve.
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