Ingredients:
- 1 1/2 cup All Purpose flour / Maida
- 1 cup Whole Milk
- 1 cup Sugar
- 3 tbsp Cocoa powder
- 1/2 tsp Baking powder
- 1/4 tsp Baking Soda
- 1 tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 3 tbsp Oil
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Method
- Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminum foil.
- Mix milk and sugar until sugar is completely dissolved.
- Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
- Add vanilla extract and oil and again mix well.
- Finally add 1 tbsp lemon juice and mix everything well.
- Pour batter in microwave safe dish and microwave over high power for 5 mts.
- Insert toothpick if it comes out clear cake is ready.
- Give it a standing time of 5 mts.
- Then gently transfer cake on a cooling rack.
- Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!
Tips:
- Power setting for each microwave differ so cook cake as per your own judgment. If after 5 mts, cake is not cooked, allow it to cook for another 1 or 2 mt in microwave.
- Make sure to use deep and wide microwave safe dish. So that cake batter will nit overflow from dish.
- The ingredient listed above are suitable to our taste buds, you can pretty much change the quantity of sugar and cocoa powder.
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