Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee. simple dry snack preparation Ingredients
1 tbsp butter
1 tsp chilli powder
to fry Oil
4 cup rice flour
as needed salt
1 tbsp sesame seeds
1 cup Urad Dal
as needed water
Directions • Take a pan dry roast urad dal and make into a powder.
• In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
• Make into a soft dough.
• Now take the murukulu press add the dough into it and press on top into the oil and make a round. • Fry till light golden brown colour then remove.
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