Rava ladoo is a traditional maharashtrian sweet. This is a festive recipe prepared especially for diwali.
Sago 1 Tablespoons
Cashew nuts 1 Tablespoons
Semolina 1 Cup
Sugar powder 3/4 Cup
Cardamom powder 1/2 Teaspoons
Ghee 1/2 Cup
Directions:
1. Heat 1 tbs ghee in a pan and add sago and saute it and add cashew nuts saute it again and remove it into a bowl.
2. In the same pan roast the semolina and saute it on slow flame until it comes to brown colour and keep it aside until it cools down.
3. Transfer into a blender and blend into a coarse powder.
4. In the sago cashew nuts bowl add semolina powder, cardamom powder, sugar powder, salt and mix thoroughly .
5. Add ghee and make ladoos.
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