Crispy Bhindi | Best side Dish Recipie

               

Introduction:

This is a healthier version of crispy bhindi as we don’t deep fry the bhindi. Children will love it.  

Enjoy crispy bhindi or bhindi curcuri

Ingredients:

• 1 1/2 cup Bhindi / Okra
• 1/2 tsp Red chili powder
• Salt to taste
• 1 tsp Lemon juice
• 2 tbsp coarse sooji / rava
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tbsp oil
• 
  

-
Method

• Wash the bhindi, pat dry it and cut it into thin slices.
• Season the bhindi with red chili powder, salt and mix it well. Add lemon juice and stir. Keep this bhindi aside.
• Take a plate. Add sooji, coriander powder, red chili powder, turmeric powder and salt and mix it.
• Add the sooji mixture to bhindi.  Stir well and let it stand for 5 minutes.
• Heat oil in a wide bottom pan. Add the bhindi in the oil and stir well.
• Let it cook until the bhindi becomes nice crispy. Don’t cover the pan. Stir the bhindi at regular intervals.
• Cook the bhindi on low to medium heat for about 15 minutes. Lower the heat and cook for 10 more minutes.
• After cooking for 10 minutes on lowest heat the bhindi curcuri is already.
• It goes well with chapati or fulaka. Also it goes good as side dish with rice.