Kala Chana Curry | Indian Best Recipie

Ingredients:

• 1 cup of kala chana
• Oil
• Onions
• Ginger Garlic Paste
• Coriander Powder
• Chana or Chole masala
• Tomatoes
• Garam Masala
• Red Chili Powder
• Salt

Method

For soaking a chana

• Take kala chana into a bowl and wash it under cold water for at least 2~3 times
• Once chana is washed then soak this chana into enough water overnight or for at least 8~10 hours
• Next day, chana will expand in its size. Then put this soaked chana into pressure cooker and hear 4~5 whistles.
• Boiled chana is ready for cooking

For preparing curry

• Heat oil in the pan. Once oil is hot then add chopped onions and mix. Cook onions until it gets light golden color
• Then add ginger garlic paste, coriander powder and chana masala. Mix and cook it for 2 mins
• Add chopped tomatoes in the pan and season this with garma masala and red chili powder
• Cook onions till tomatoes cooked completely and gets mashed up completely with onions
• Add boiled chana into pan and add salt. Mix and cover it and cook it for 10 mins.
• After 10 mins, kala chana curry is ready to serve