Kati roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a variety of veg or non-veg fillings rolled up in any kind of Indian flatbread is called a kati roll. An Indian sandwich shop specializing in stuffed griddled roti.
Ingredients 1/2 cup atta 1 number bell pepper 1/2 tsp chat masala 500 grams Chicken 1 tbsp chilli powder 1 sprigs coriander leaves 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp cumin seeds 1 number egg 1 tbsp ginger and garlic 1 number lemon juice 1 cup Maida All Purpose flour 2 tbsp oil 1 number onion as needed salt 3 number tomatoes pinch turmeric as needed water Directions
Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it aside for 15 min.
Slice tomato, onion, bell pepper and keep it aside.
Beat a egg and keep it aside.
Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmeric, tomatoes,bell pepper chopped, chilli powder,coriander,cumin mix well cook for 5 min.
Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it aside.
Now take the dough make a thin chapati apply oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10 min
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