Hello everyone, today I got you all a very easy and quick to bake recipe of whole wheat and oats biscuits. They are almost like Digestive biscuits or the graham crackers.
I am relocating from London to India in a week, hence quite busy in winding up everything. This is the reason that frequency of my posts have become less
Ingredients :
- Whole wheat flour : 3/4 cup
- Coarse oat flour : 3/4 cup (Grind quick cooking rolled oats)
- Brown sugar : 1/2 cup (tightly packed)
- Butter : 60 gms (I have used salted butter. You can use unsalted even, just add a pinch of salt)
- Baking Soda : 1/2 tsp
- Milk : 2-3 tbsps
Method :
- In a mixing bowl, take both the flours, sugar, baking soda and mix well.
- Now add in the room temperature butter and mix it with your fingers. You will get a bread crumb kind of a texture.
- Now add a couple of tbsps of milk and try to form a dough. Don't overwork with it.
- Cover the dough with a cling wrap and keep it in the refrigerator for 10-15 minutes. Doing this will make the dough workable and you can easily roll it.
- Take the dough out and roll it thin (approx 1/4 cm) and cut it into desired shapes. I might be a little difficult to roll it as it might tier but no need to worry, just accumulate with your palms and roll.
- Place them on a baking tray lined with Baking paper/silicon mat.
- Bake them into a preheated oven at 180°C for 15-18 minutes (depending on the oven). Mine were done for exactly 17 minutes and also for a nice golden colour I kept them on broil for 30 secs.
- Place them on a cooling rack and let them cool completely. Store in an air tight container.
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