Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis
Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor....
Ingredients
Water to knead ml
Oil 1 Tablespoons
salt 1 Pinch
Maida 50 Grams
Whole Wheat Flour (Atta) 11/2 Cup
Directions:
Mix wheat flour maida, salt and sieve them together. add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbsp
Heat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done.
Fold it like a handkerchief.
Serve hot with hot vegetable or hot kababs
do not use nonstick pan upside down as it will permanently damage it.
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