Preparation Time-15 minutes
Serving-2 to 3
Ingredients:
Idli-5
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Red chilli powder-1/2 tsp
Dry mango powder-1/3 tsp
Sambar masala powder-1 tsp
Curry leaves
Salt to taste
Method:
Cut the idli into slices.
Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds.
Add idli, mix it and fry it for 2-3 minutes on medium flame, keep stirring in between.
Add sambar masala, red chilli powder, dry mango powder and salt, mix it properly.
Fry it for 3-4 minutes on low-medium flame, keep stirring in between.
Increase the flame to medium and fry it for a minute, keep stirring.
Turn off the flame, serve it hot.
Cut the idli into slices.
Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds.
Add idli, mix it and fry it for 2-3 minutes on medium flame, keep stirring in between.
Add sambar masala, red chilli powder, dry mango powder and salt, mix it properly.
Fry it for 3-4 minutes on low-medium flame, keep stirring in between.
Increase the flame to medium and fry it for a minute, keep stirring.
Turn off the flame, serve it hot.
0 comments:
Post a Comment