Paneer masala is an Indian dish. It is essentially made from paneer , which is served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala and other meat dishes.
Ingredients:
Paneer Cubes(Indian cottage cheese)-200 gm
Chopped onion-1 (large)
Chopped tomato-2(medium)
Cumin seeds-1/2 tsp
Chopped garlic-2 inch
Chopped green chilli-2
Green chilli (slitted)-2 (optional)
Chopped garlic -10 to 12
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Coriander powder-1/3 tsp
Cumin powder-1/3 tsp
Black pepper powder-1/4 tsp
Garam masala powder-1/3 tsp
Cooking oil-3 tbsp
Salt to taste
Method:
Heat a pan, add oil and let it heat properly.
Add cumin seeds and fry it for few seconds on medium flame.
Add ginger, green chilli and garlic, fry it for a minutes on medium flame.
Add chopped onion and fry it for 2-3 minutes on medium flame, keep stirring in between.
Add Chopped tomato and cook it for 3-4 minutes on medium flame, keep stirring in between.
Add turmeric powder, red chilli powder, cumin powder, coriander powder and black pepper powder.
Mix it and cook the spices for a minute on low flame.
Add paneer, salt , mix it and cook it for 2 minutes on low flame ( cover the lid).
Add garam masala powder and slitted green chilli, mix it and turn off the flame.
Serve it with hot paratha and puri or as a starter
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