Vegetable Samber Recipe | Delicious Samber

Vegitable is very tasy and easy recipe.we can serve with idly,vada,dosa,rice...

Preparation time-45 minutes
Serving-5
Ingredients:
Toor/tuvar dal(washed)-150 gm
Chopped bottle gourd (louki)-50 gm
Chopped carrot-50 gm
Chopped and peeled drumstick-50 gm
Chopped green beans-25 gm
Chopped potato-1 (large)
Chopped tomato-1 (large)
Chopped onion-1 (large)
Tamarind juice-1/3 cup
Chopped garlic-8 to 10
Asafoetida(hing)-1/4 tsp
Fenugreek seeds-1/3 tsp
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Turmeric powder-1 tsp
Red chilli powder-1 tsp
Sambar Masala powder-3 tsp
Dry red chilli-2
Curry leaves
Salt to taste
Cooking oil-2 tbsp
Method:
Put the dal in pressure cooker pan, add 1/2 tsp salt, 1/2 tsp turmeric powder and 2 glass of water.
Close the lid and boil it for 4-5 whistles on medium flame.
Turn off the flame and let the cooker cool down completely.
Open the cooker, add all the chopped vegetables and one glass of water and stir it.
Close the lid and boil it for 2 whistles on medium flame.
Turn off the flame, once the cooker cool down then open it and stir it.
Turn on the flame and put the cooker on gas stove, keep the flame on low.
Add red chilli powder, sambar masala powder, tamarind juice and salt to taste.
Stir it well, cover the cooker and cook it for 3-4 minutes on low flame without whistle.
Turn off the flame and keep it aside the cooker samber.
Tadka or Tempering:
Heat a tadka pan, add oil and let it heat properly.
Add cumin seeds, mustard seeds, hing, garlic, dry red chilli and curry leaves.
fry it for few seconds and turn off the flame.
Gently pour the tadka in cooked sambar, stir it and close the lid, keep it aside for 2-3 minutes.
Sambar is ready to serve with plain rice, idli, dosa or vada.