These oats pakoras are quite different from the other pakoras as there is no besan(chickpea flour) in it and is made very healthy with greens and ragi flour.This oats pakoda is packed with protein, iron and calcium.If you want to give your family a healthy oats snack you can opt this version for sure as this is a easy and healthy way to feed the fussy oat haters.This can be served as a party appetizer too.
Oats - 3 large cups
Onions - 2 nos thinly sliced
Green chilli - 2 nos
A piece of chopped Ginger
A few Coriander leaves
A few Curry leaves
A few Mint leaves
Salt to taste
Water
Oil for frying
Method:
1. In a bowl add 2 nos. of thinly sliced Onions, 2 nos. of Green chilli & a piece of chopped Ginger.
2. Add the finely chopped Coriander leaves, Curry leaves, Mint leaves & Salt to taste.
3. Add Oats & mix well.
4. Gradually add water & mix to get a thick dropping consistency
5. Let it sit for 5 minutes
6. Heat Oil for frying
7. Gently drop the batter & deep fry till they turn golden brown.
8. Serve hot with chutneys/dips/tomato sauce
0 comments:
Post a Comment