Andhra Style Raw Mango Pachadi | Mamidi Chutny | Mango Coconut Mango Pickle

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein. This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed with Idli, Dosa or Chilla. A perfect side option for your summer breakfast.

Ingredients

Raw Mango - 1 grated
Coconut - 1 cup grated
Garlic - 3 to 4 cloves
Green chilli - 3
Urad dal - 2 tsp
Cumin seeds - 1 tbsp

For Tempering

Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chilli - 2
Asafoetida powder a pinch
A few Curry leaves

Method:

1. In a wide a pan add a tsp of oil, Roast the green chilli for about a minute.
2. In the same pan, now roast the urad dal till it turns slightly brown.
3. In a mixer jar add coconut, grated raw mango, garlic, cumin, roasted green chilli, roasted urad dal, salt & grind it into a coarse paste. If needed add little water while grinding. 
4. Next tempering for that heat oil in a pan add mustard seeds, urad dal, cumin seeds, red chilli, asafoetida powder, finally turn off the stove and add curry leaves.
5. Pour the temper ingredients over the pachadi. 
6. Andhra Style Raw Mango Pachadi is ready, you can serve it with hot steaming rice.