Mushroom Masala Recipe | Vegitarian Curry

• Curry Leaves – 1 Sprig
• Cumin Powder – 1 tsp
• Garam Masala Powder – 1 tsp
• Red Chilli Powder – 2 tsp or to taste
• Turmeric Powder – 1/4 tsp
• Oil – 3 Tbsp
• Capsicum (Cubed) – 1 medium
• Cilantro (Chopped) – 2 Tbsp
• Ginger Garlic Paste – 2 tsp
• Lemon Juice – to taste
• Black Peppercorns (Crushed) – to taste
• Garlic Cloves (Chopped) – 3 big
• Butter – 1 Tbsp
• Curry leaves – 4 no

Process:

1. In a pan heat the oil.
2. Add Mustard Seeds and wait till they pop.
3. Add Cumin Seeds, Curry Leaves, green chillies, turmeric powder, onions, ginger and garlic paste, salt.
4. Allow to cook till onion and ginger garlic paste are nicely cooked and they are soft.
5. Add in Cumin powder, coriander powder, red chilli powder, capsicum, mushrooms, tomato puree, salt.
6. Cover and cook till mushrooms and peppers are soft and cooked.
7. Keep the pan on low heat and let the curry simmer while preparing the special seasoning.

For Special Garlic and Herb Seasoning:

1. In a separate pan, heat butter, add green chillies, garlic, pepper powder, cilantro, curry leaves, salt and fry till garlic is just tender. Do not brown the garlic.
2. Add this tadka on top of the simmering curry and check for seasoning.
3. Turn Off the heat and sprinkle some lemon juice and cilantro while serving.
4. Serve it hot with rotis or any other Indian flat bread