Print Rainbow Meringue Cookies

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Serving Size: Makes about 20 cookies depending on the size

Ingredients

• Flax seeds gel 1/2 Cup (8 tbs), chilled
• Powdered sugar 2/3 Cup (10.67 tbs)
• Egg replace powder 3 Tablespoon
• Food color/Food flavors 1 Teaspoon, divided

Instructions

GETTING READY

Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.

MAKING

Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.

Divide meringue in four equal portions and respective colors. Mix well.

Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.

Take out from the oven and let it cool over a cooling rack.

SERVING

Serve the meringue with some other cookies.