Strawberry Upside Down Cake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• Cake flour/Plain flour 1 1/2 Cup (24 tbs)
• Egg replace powder 3 Teaspoon
• Baking powder 1 1/2 Teaspoon
• Baking soda 1/4 Teaspoon
• Salt 1 Pinch
• Sugar 3/4 Cup (12 tbs)
• Yogurt 3/4 Cup (12 tbs)
• Oil 1/2 Cup (8 tbs)
• Vanilla extract 1 Teaspoon
• Sliced strawberries 1 Cup (16 tbs)
• Melted butter 2 Tablespoon (for greasing)
• Brown sugar 1/4 Cup (4 tbs)

Instructions

GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2. Grease a heart shape pan with butter and sprinkle with brown sugar. Arrange the strawberry slices into the pan. Set aside.
3. For the cake batter – in a large bowl, add in the cake flour, egg replace powder, baking powder, baking soda and salt. Whisk well and set aside.
4. In another bowl, add in oil, yogurt, sugar and vanilla. Whisk all the ingredients until well combined.
5. Add the flour mixture to the wet ingredients and mix well.
6. Pour the batter into the prepared baking pan and bake for 20 minutes or until edges are golden brown.
7. Take out the cake and let it sit for 10 minutes.
SERVING
8. Decorate the cake with chocolate and strawberries and serve.
9. Things You Will Need
10. Heart Shape Baking Tray

Notes

I made small cakes but you can make 1 big 9" cake.